Sunday, November 27, 2011
2 in 1
Sunday, October 30, 2011
My sweetie pie!
Thursday, October 27, 2011
Happy Birthday Octoberians.
Our still-under-construction property!
A word that starred the page:
"Stone walls do not a prison make,
Nor iron bars a cage!"
Yes, that is true; and something more
You'll find, where'er you roam,
That marble floors and gilded walls
Can never make a home.
But every house where Love abides,
And Friendship is a guest,
Is surely home, and home-sweet-home:
For there the heart can rest
Wednesday, October 26, 2011
Panggilan Haji.
Wednesday, September 28, 2011
A small step that can make a huge difference!
Thursday, September 15, 2011
Kisah suami isteri
Thursday, September 8, 2011
Got to break some eggs then...
1. Crack an egg and separate the white from the yolk (you may use the shell for this or use an egg-separator)
2. Warm olive oil or butter in a frying pan
3. Scramble the yolk in a bowl with formula, breast milk, juice or whole milk and transfer to frying pan
4. Cook over medium heat, scrambling constantly, until thoroughly cooked
** You may also add items such as pureed (or small diced & soft cooked) broccoli, carrots, peas etc...makes great finger food.
EASY Meats and Protein "Dinners" and Combinations for Babies
Baby's First Omelet
Ingredients:
2 Egg Yolks
Milk or Formula
Puréed or Chunky Veggies
Cheese
Directions:
Prepare a small frying pan with a pat of butter or a dab of olive oil and heat
Scramble egg yolks & Milk or Formula in bowl then pour egg mixture into heated pan.
Scramble egg mixture until almost cooked and add veggies.
Cook until egg mixture is no longer runny.
Add small bits of shredded cheese (Swiss, American, Cheddar or Parmesan)
Scramble again when cheese has melted.
Serve with Fruit Dices, Yogurt, and/or Petite Toast Points with Fruit Purée Spread.
Great for Lunch or Dinner too. Ensure that the Baby Omelet has cooled enough for Baby to eat. (Please use only those ingredients that baby has eaten without any allergic reactions.)
They sound easy-peasy huh!